Magnolia Declares

climate emergency


WE'VE SIGNED UP TO TOURISM DECLARES, AN INITIATIVE THAT SUPPORTS TOURISM BUSINESSES, ORGANIZATIONS AND INDIVIDUALS IN DECLARING A CLIMATE CHANGE

We are committed to taking purposeful action to reduce our carbon emissions as per the advice from The Intergovernmental Panel on Climate Change (IPCC). Together with our partners, we aim to cut global carbon emissions to 55% below 2017 levels by 2030. 

Like all signatories, we have committed to the following five actions:

1. Develop a ‘Climate Emergency Plan’ within the next 12 months, which sets out our intentions to reduce carbon emissions over the next decade.

2. Share an initial public declaration of our ‘Climate Emergency Plan’, and update on progress each year.

3. Accept current IPCC advice stating the need to cut global carbon emissions to 55% below 2017 levels by 2030 in order to keep the planet within 1.5 degrees of warming. We’ll ensure our ‘Climate Emergency Plan’ represents actions designed to achieve this as a minimum, through delivering transparent, measurable and increasing reductions in the total carbon emissions per customer arising from our operations and the travel services sold by us. 

4. Encourage our suppliers and partners to make the same declaration; sharing best practice amongst peers; and actively participate in the Tourism Declares community.

5. Advocate for change. We recognize the need for system change across the industry, and call for urgent regulatory action to accelerate the transition towards zero carbon air travel.

Please consider also declaring at www.tourismdeclares.com, and follow on @tourismdeclares on Twitter, Facebook or Linkedin


MAGNOLIA'S CLIMATE EMERGENCY PLAN 

PARTNERS
& SUPPLIERS
  • Encourage and enable current suppliers to adopt climate friendly practices.

  • Encourage suppliers and partners to make their own declaration.

  • Connect with other Tourism Declares partners in our region.

Working from Home
STAFF
& OFFICE
  • Switch to the Ecosia Web Browser

  • Facilitate a flexible work schedule and encourage working from home

  • Reduce the number of flights required for business

  • Support staff who wish to attend climate strikes

Minibus on the Road
TRAVEL & TRANSPORT
  • Encourage the use of public transport at the beginning and the end of each trip. 

  • Using public transport saves carbon emission and money, so if there is a way to use it on a trip, we will always suggest it.

Organic Vegetable Farm
MATERIALS
& WASTE
  • Minimize single-use plastics.

  • Reduce waste.

  • Use up-cycled materials where possible.

  • Minimize packaging wherever possible.

Hummus Plate
FOOD
& DRINK
  • Provide vegetarian and vegan meals, and advice on where to eat plant based meals.

  • Provide smaller portion sizes, significantly reducing food waste.

  • Encourage reusable bottles/cups to avoid use of disposable plastic bottles and cups

juan-cruz-mountford-559414-unsplash.jpg
INFORMATION
& TRIPS
  • Develop trips that increasingly rely on walking, biking, hiking. 

  • Showcase local climate initiatives and foster opportunities to volunteer and give back. 

  • Provide advice and tips on how to be a more climate friendly traveler when in destination.